菜乾

Chinese

		dish (type of food); vegetables	dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname
trad. (菜乾)		菜	乾
simp. (菜干)		菜	干
anagram		乾菜／干菜

Pronunciation

• Cantonese (Jyutping): coi³ gon¹
• Hakka

  (Sixian, PFS): chhoi-kôn

  (Hailu, HRS): coi^ˇ gon^ˋ

• Southern Min (Hokkien, POJ): chhài-koaⁿ
• Wu (Shanghai, Wugniu): ⁵tshe-koe

---

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: coi³ gon¹
    • Yale: choi gōn
    • Cantonese Pinyin: tsoi³ gon¹
    • Guangdong Romanization: coi³ gon¹
    • Sinological IPA ^(key): /t͡sʰɔːi̯³³ kɔːn⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: chhoi-kôn
    • Hakka Romanization System: coi gon^ˊ
    • Hagfa Pinyim: coi⁴ gon¹
    • Sinological IPA: /t͡sʰoi̯⁵⁵ kon²⁴/
  • (Hailu, incl. Zhudong)
    • Hakka Romanization System: coi^ˇ gon^ˋ
    • Sinological IPA: /t͡sʰoi¹¹ kon⁵³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhài-koaⁿ
    • Tâi-lô: tshài-kuann
    • Phofsit Daibuun: zhae'kvoaf
    • IPA (Xiamen): /t͡sʰai²¹⁻⁵³ kuã⁴⁴/
    • IPA (Quanzhou): /t͡sʰai⁴¹⁻⁵⁵⁴ kuã³³/
    • IPA (Zhangzhou): /t͡sʰai²¹⁻⁵³ kuã⁴⁴/
    • IPA (Taipei): /t͡sʰai¹¹⁻⁵³ kuã⁴⁴/
    • IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ kuã⁴⁴/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵tshe-koe
    • MiniDict: tshe^去 koe
    • Wiktionary Romanisation (Shanghai): ²tshe-koe
    • Sinological IPA (Shanghai): /t͡sʰe³³ kø⁴⁴/

Noun

菜乾

1. (Cantonese, Hakka, Southern Min, Wu) dried vegetable

   菜乾湯／菜干汤 [Cantonese]  ―  coi³ gon¹ tong¹ [Jyutping]  ―  dried bok choy soup

Synonyms

• 乾菜／干菜 (gāncài)
• (Xiang) 乾菜子／干菜子