莜麥菜

See also: 莜麦菜

Chinese

		naked oat	dish (type of food); vegetables
trad. (莜麥菜)		莜麥	菜
simp. (莜麦菜)		莜麦	菜
alternative forms		油麥菜／油麦菜

Pronunciation

• Mandarin

  (Pinyin): yóumàicài

  (Zhuyin): ㄧㄡˊ ㄇㄞˋ ㄘㄞˋ

• Cantonese (Jyutping): jau⁴ mak⁶ coi³

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: yóumàicài
    • Zhuyin: ㄧㄡˊ ㄇㄞˋ ㄘㄞˋ
    • Tongyong Pinyin: yóumàicài
    • Wade–Giles: yu²-mai⁴-tsʻai⁴
    • Yale: yóu-mài-tsài
    • Gwoyeu Romatzyh: youmaytsay
    • Palladius: юмайцай (jumajcaj)
    • Sinological IPA ^(key): /joʊ̯³⁵ maɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 油麥菜 / 油麦菜 莜麥菜 / 莜麦菜

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jau⁴ mak⁶ coi³
    • Yale: yàuh mahk choi
    • Cantonese Pinyin: jau⁴ mak⁹ tsoi³
    • Guangdong Romanization: yeo⁴ meg⁶ coi³
    • Sinological IPA ^(key): /jɐu̯²¹ mɐk̚² t͡sʰɔːi̯³³/

Noun

莜麥菜

1. Referring to various cultivars of Lactuca sativa:
   1. (Mainland China, Hong Kong, Macau) Taiwanese lettuce; a-choy
   2. (Taiwan) Fushan lettuce

Synonyms

• (Taiwanese lettuce): 本島萵苣／本岛莴苣, A菜 (ēi-cài)
• (Fushan lettuce): 福山萵苣／福山莴苣 (Fúshān wōjù), 大陸莴仔菜 (dàlù wōzǐcài), 大陸莴 (dàlù wō), 生菜 (shēngcài), 大陸妹／大陆妹 (dàlùmèi)