油麦菜

See also: 油麥菜

Chinese

For pronunciation and definitions of 油麦菜 – see 莜麥菜 (“Referring to various cultivars of:”). (This term is the simplified form of 油麥菜, which is in turn a variant form of 莜麥菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.