荞麦面

See also: 蕎麥麵, and 蕎麥麪

Chinese

For pronunciation and definitions of 荞麦面 – see 蕎麥麵 (“buckwheat flour; buckwheat noodles; soba”). (This term is the simplified form of 蕎麥麵).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.