茶粿

Chinese

		tea; tea plant	cooked rice for making cake
trad. (茶粿/茶果)		茶	粿/果
simp. (茶粿)		茶	粿

Pronunciation

• Mandarin

  (Pinyin): cháguǒ

  (Zhuyin): ㄔㄚˊ ㄍㄨㄛˇ

• Cantonese (Jyutping): caa⁴ gwo²

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cháguǒ
    • Zhuyin: ㄔㄚˊ ㄍㄨㄛˇ
    • Tongyong Pinyin: cháguǒ
    • Wade–Giles: chʻa²-kuo³
    • Yale: chá-gwǒ
    • Gwoyeu Romatzyh: charguoo
    • Palladius: чаго (čago)
    • Sinological IPA ^(key): /ʈ͡ʂʰä³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caa⁴ gwo²
    • Yale: chàh gwó
    • Cantonese Pinyin: tsaa⁴ gwo²
    • Guangdong Romanization: ca⁴ guo²
    • Sinological IPA ^(key): /t͡sʰaː²¹ kʷɔː³⁵/

Noun

茶粿

1. stuffed rice cake made with glutinous rice flour and rice flour (a dessert found in Hong Kong)