膎汁

Chinese

		preserved fish	juice
simp. and trad. (膎汁)		膎	汁
alternative forms		鮭汁／鲑汁

Pronunciation

• Southern Min (Hokkien, POJ): kôe-chiap

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• Southern Min
  • (Hokkien: Xiamen, General Taiwanese)
    • Pe̍h-ōe-jī: kôe-chiap
    • Tâi-lô: kuê-tsiap
    • Phofsit Daibuun: koeciab
    • IPA (Xiamen): /kue²⁴⁻²² t͡siap̚³²/
    • IPA (Taipei): /kue²⁴⁻¹¹ t͡siap̚³²/

Noun

膎汁

1. (Hokkien, dated) fish sauce; brine of pickled fish or shellfish

Synonyms

• (Hokkien) 膎汁仔

Descendants

• → Kapampangan: kesiap (“fish sauce”)
• → Malay: kicap (“soy sauce”)
  • →? English: ketchup (probable but uncertain) (see there for further descendants)
• → Peranakan Indonesian: ketjap (“soy sauce”)
  • → Indonesian: kecap
  • → Dutch: ketjap
• → Sundanese: kécap (“soy sauce”)