鲑汁
Chinese
[edit]| For pronunciation and definitions of 鲑汁 – see 膎汁 (“fish sauce; brine of pickled fish or shellfish”). (This term is the simplified form of 鮭汁, which is in turn a variant form of 膎汁). |
Notes:
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| For pronunciation and definitions of 鲑汁 – see 膎汁 (“fish sauce; brine of pickled fish or shellfish”). (This term is the simplified form of 鮭汁, which is in turn a variant form of 膎汁). |
Notes:
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