細粉
Appearance
See also: 细粉
Chinese
[edit]fine; minutely; thin fine; minutely; thin; slender |
noodles; pasta | ||
---|---|---|---|
trad. (細粉) | 細 | 粉 | |
simp. (细粉) | 细 | 粉 |
Pronunciation
[edit]- Mandarin
- Cantonese (Taishan, Wiktionary): lhai1 fun2
- Jin (Wiktionary): xi3 feng2
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧˋ ㄈㄣˇ → ㄒㄧˋ ˙ㄈㄣ (toneless final syllable variant)
- Tongyong Pinyin: sìfe̊n
- Wade–Giles: hsi4-fên5
- Yale: syì-fen
- Gwoyeu Romatzyh: shih.feen
- Palladius: сифэнь (sifɛnʹ)
- Sinological IPA (key): /ɕi⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/ → /ɕi⁵¹ fən¹/
- (Standard Chinese)+
- Cantonese
- (Taishanese, Taicheng)
- Wiktionary: lhai1 fun2
- Sinological IPA (key): /ɬai³³ fun⁵⁵/
- (Taishanese, Taicheng)
- Jin
- (Taiyuan)+
- Wiktionary: xi3 feng2
- Sinological IPA (old-style): /ɕi⁴⁵ fəŋ⁵³/
- (Taiyuan)+
Noun
[edit]細粉
- (dialectal Mandarin, Siyi Yue, Jin) cellophane noodles; Chinese vermicelli
Synonyms
[edit]Derived terms
[edit]- → English: saifun