粿粞

Chinese

Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: guōi-*chá̤
  - Sinological IPA ^(key): /kui³³⁻⁵⁵ t͡sʰɑ²¹³/
Southern Min
- (Hokkien: Xiamen, Taipei, Kinmen, Magong, Hsinchu)
  - Pe̍h-ōe-jī: ké-chhòe
  - Tâi-lô: ké-tshuè
  - Phofsit Daibuun: kefzhoex
  - IPA (Kinmen): /ke⁵³⁻²⁴ t͡sʰue¹²/
  - IPA (Taipei): /ke⁵³⁻⁴⁴ t͡sʰue¹¹/
  - IPA (Xiamen): /ke⁵³⁻⁴⁴ t͡sʰue²¹/
- (Hokkien: Zhangzhou, Kaohsiung, Yilan, Tainan, Taichung)
  - Pe̍h-ōe-jī: kóe-chhè
  - Tâi-lô: kué-tshè
  - Phofsit Daibuun: koefzhex
  - IPA (Zhangzhou): /kue⁵³⁻⁴⁴ t͡sʰe²¹/
  - IPA (Yilan, Tainan): /kue⁵³⁻⁵⁵ t͡sʰe²¹/
  - IPA (Kaohsiung): /kue⁴¹⁻⁴⁴ t͡sʰe²¹/
- (Hokkien: Hsinchu, Lukang)
  - Pe̍h-ōe-jī: kér-chhòe
  - Tâi-lô: kér-tshuè
  - IPA (Lukang): /kə⁵⁵⁻³⁵ t͡sʰue³¹/
- (Hokkien: Sanxia)
  - Pe̍h-ōe-jī: kér-chhèxre
  - Tâi-lô: kér-tshèxre

粿粞

(Eastern Min) food made from flour
(Xiamen, Zhangzhou and Taiwanese Hokkien) rice dough made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)