砂锅糜

See also: 砂鍋糜

Chinese

For pronunciation and definitions of 砂锅糜 – see 砂鍋糜 (“clay pot rice porridge”). (This term is the simplified form of 砂鍋糜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.