牛肉麵

See also: 牛肉面

Chinese

		beef	flour; noodles
trad. (牛肉麵/牛肉麪)		牛肉	麵/麪
simp. (牛肉面)		牛肉	面

Pronunciation

• Mandarin

  (Pinyin): niúròumiàn

  (Zhuyin): ㄋㄧㄡˊ ㄖㄡˋ ㄇㄧㄢˋ

• Cantonese (Jyutping): ngau⁴ juk⁶ min⁶
• Hakka (Sixian, PFS): ngiù-ngiuk-mien
• Southern Min (Hokkien, POJ): gû-bah-mī / gû-mah-mī

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: niúròumiàn
    • Zhuyin: ㄋㄧㄡˊ ㄖㄡˋ ㄇㄧㄢˋ
    • Tongyong Pinyin: nióuròumiàn
    • Wade–Giles: niu²-jou⁴-mien⁴
    • Yale: nyóu-ròu-myàn
    • Gwoyeu Romatzyh: niourowmiann
    • Palladius: нюжоумянь (njužoumjanʹ)
    • Sinological IPA ^(key): /ni̯oʊ̯³⁵ ʐoʊ̯⁵¹⁻⁵³ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ngau⁴ juk⁶ min⁶
    • Yale: ngàuh yuhk mihn
    • Cantonese Pinyin: ngau⁴ juk⁹ min⁶
    • Guangdong Romanization: ngeo⁴ yug⁶ min⁶
    • Sinological IPA ^(key): /ŋɐu̯²¹ jʊk̚² miːn²²/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: ngiù-ngiuk-mien
    • Hakka Romanization System: ngiu^ˇ ngiug^ˋ mien
    • Hagfa Pinyim: ngiu² ngiug⁵ mian⁴
    • Sinological IPA: /ŋi̯u¹¹ ŋi̯uk̚² mi̯en⁵⁵/
• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: gû-bah-mī
    • Tâi-lô: gû-bah-mī
    • Phofsit Daibuun: gu'bahmi
    • IPA (Kaohsiung): /ɡu²³⁻³³ ba(ʔ)³²⁻⁴¹ mĩ³³/
    • IPA (Taipei): /ɡu²⁴⁻¹¹ ba(ʔ)³²⁻⁵³ mĩ³³/
    • IPA (Zhangzhou): /ɡu¹³⁻²² ba(ʔ)³²⁻⁵³ mĩ²²/
    • IPA (Xiamen): /ɡu²⁴⁻²² ba(ʔ)³²⁻⁵³ mĩ²²/
  • (Hokkien: Quanzhou, Jinjiang, Philippines)
    • Pe̍h-ōe-jī: gû-mah-mī
    • Tâi-lô: gû-mah-mī
    • Phofsit Daibuun: gumahmi
    • IPA (Quanzhou, Jinjiang): /ɡu²⁴⁻²² mã(ʔ)⁵ mĩ⁴¹/
    • IPA (Philippines): /ɡu²⁴⁻²² ma(ʔ)⁵ mi⁴¹/

Noun

牛肉麵

1. beef noodle (soup, stir-fry, etc.)