炙烤

Chinese

		broil	to roast; bake; to broil
trad. (炙烤)		炙	烤
simp. #(炙烤)		炙	烤

Pronunciation

• Mandarin

  (Pinyin): zhìkǎo

  (Zhuyin): ㄓˋ ㄎㄠˇ

• Cantonese (Jyutping): zek³ haau¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhìkǎo
    • Zhuyin: ㄓˋ ㄎㄠˇ
    • Tongyong Pinyin: jhìhkǎo
    • Wade–Giles: chih⁴-kʻao³
    • Yale: jr̀-kǎu
    • Gwoyeu Romatzyh: jyhkao
    • Palladius: чжикао (čžikao)
    • Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵¹ kʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zek³ haau¹
    • Yale: jek hāau
    • Cantonese Pinyin: dzek⁸ haau¹
    • Guangdong Romanization: zég³ hao¹
    • Sinological IPA ^(key): /t͡sɛːk̚³ haːu̯⁵⁵/

Verb

炙烤

1. (of sun or in cooking) to roast; to scorch; to grill

   炙烤三文魚／炙烤三文鱼  ―  zhìkǎo sānwényú  ―  grilled salmon