涼拌

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See also: 凉拌

Chinese

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cool; cold to mix; mix in; to toss (a salad)
trad. (涼拌)
simp. (凉拌)

Pronunciation

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Verb

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涼拌

  1. (cooking) to prepare a cold dish by mixing with condiments, sauce etc; to dress cold food with sauce; to toss with sauce (especially salads)
    涼拌海帶絲凉拌海带丝  ―  liángbàn hǎidàisī  ―  seaweed salad
    涼拌蓮藕凉拌莲藕  ―  liángbàn lián'ǒu  ―  lotus root salad
    涼拌生菜凉拌生菜  ―  liángbàn shēngcài  ―  tossed lettuce salad
    涼拌凉拌  ―  liángbànmiàn  ―  cold noodles in sauce

Interjection

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涼拌

  1. (Mandarin, slang, homophonic play on (bàn, “to do”)) there's nothing you can do about it; what you gonna do?
    怎麼辦涼拌怎么办凉拌  ―  Zěnme bàn? Liángbàn!  ―  What to do? Nothing you can do!

See also

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