沙司

Chinese

		phonetic
simp. and trad. (沙司)		沙	司

Etymology

Borrowed from English sauce (“liquid condiment”), via Shanghainese.

Pronunciation

• Mandarin

  (Pinyin): shāsī

  (Zhuyin): ㄕㄚ ㄙ

• Wu (Shanghai, Wugniu): ¹so-sy

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: shāsī
    • Zhuyin: ㄕㄚ ㄙ
    • Tongyong Pinyin: shasih
    • Wade–Giles: sha¹-ssŭ¹
    • Yale: shā-sz̄
    • Gwoyeu Romatzyh: shasy
    • Palladius: шасы (šasy)
    • Sinological IPA ^(key): /ʂä⁵⁵ sz̩⁵⁵/
    • Homophones:

      [Show/Hide]
      edit edit 沙司 沙斯

• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹so-sy
    • MiniDict: so^平 sy
    • Wiktionary Romanisation (Shanghai): ¹so-sr
    • Sinological IPA (Shanghai): /so⁵⁵ sz̩²¹/

Noun

沙司

1. sauce

Derived terms

• 海鮮沙司 / 海鲜沙司 (hǎixiān shāsī)
• 牛奶沙司 (niúnǎi shāsī)