桂圓肉

Chinese

		longan; dried longan	meat; flesh
trad. (桂圓肉)		桂圓	肉
simp. (桂圆肉)		桂圆	肉

Pronunciation

• Mandarin

  (Pinyin): guìyuánròu

  (Zhuyin): ㄍㄨㄟˋ ㄩㄢˊ ㄖㄡˋ

• Cantonese (Jyutping): gwai³ jyun^4-2 juk⁶ / gwai³ jyun⁴ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guìyuánròu
    • Zhuyin: ㄍㄨㄟˋ ㄩㄢˊ ㄖㄡˋ
    • Tongyong Pinyin: guèiyuánròu
    • Wade–Giles: kuei⁴-yüan²-jou⁴
    • Yale: gwèi-ywán-ròu
    • Gwoyeu Romatzyh: gueyyuanrow
    • Palladius: гуйюаньжоу (gujjuanʹžou)
    • Sinological IPA ^(key): /ku̯eɪ̯⁵¹ ɥɛn³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwai³ jyun^4-2 juk⁶ / gwai³ jyun⁴ juk⁶
    • Yale: gwai yún yuhk / gwai yùhn yuhk
    • Cantonese Pinyin: gwai³ jyn^4-2 juk⁹ / gwai³ jyn⁴ juk⁹
    • Guangdong Romanization: guei³ yun^4-2 yug⁶ / guei³ yun⁴ yug⁶
    • Sinological IPA ^(key): /kʷɐi̯³³ jyːn²¹⁻³⁵ jʊk̚²/, /kʷɐi̯³³ jyːn²¹ jʊk̚²/

Noun

桂圓肉

1. Fruit of the longan Dimocarpus longan, Arillus longan (An herb used in traditional Chinese medicine.)

Synonyms

• 龍眼肉／龙眼肉 (lóngyǎnròu)
• (Min Nan) 龍眼乾肉／龙眼干肉

References

• 桂圓肉／桂圆肉 on the Chinese Wikipedia.Wikipedia ^zh
• 龍眼肉／龙眼肉 on the Chinese Wikipedia.Wikipedia ^zh
• Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.