龙眼肉

See also: 龍眼肉

Chinese

For pronunciation and definitions of 龙眼肉 – see 龍眼肉 (“fruit of the longan, Arillus Longan”). (This term is the simplified form of 龍眼肉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.