桂圆肉

Chinese

For pronunciation and definitions of 桂圆肉 – see 桂圓肉 (“Fruit of the longan Dimocarpus longan, Arillus longan”). (This term is the simplified form of 桂圓肉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.