新玉葱
Japanese
[edit]| Kanji in this term | ||
|---|---|---|
| 新 | 玉 | 葱 |
| しん Grade: 2 |
たま Grade: 1 |
ねぎ Hyōgai |
| on'yomi | kun'yomi | |
| Alternative spellings |
|---|
| 新玉ねぎ 新たまねぎ 新タマネギ |
Etymology
[edit]From 新 (shin-, “new”) + 玉葱 (tamanegi, “onion”).
Pronunciation
[edit]Noun
[edit]新玉葱 or 新玉葱 • (shin-tamanegi)
- green onion that is harvested in the spring and not dried, thus being more tender and gentle
Further reading
[edit]Categories:
- Japanese terms spelled with 新 read as しん
- Japanese terms spelled with 玉 read as たま
- Japanese terms spelled with 葱 read as ねぎ
- Japanese compound terms
- Japanese terms prefixed with 新
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 3 kanji
- ja:Alliums