しんたまねぎ

Japanese

For pronunciation and definitions of しんたまねぎ – see the following entry.

【新玉葱】 [noun] green onion that is harvested in the spring and not dried, thus being more tender and gentle Alternative spellings 新玉ねぎ, 新たまねぎ, 新タマネギ, しんタマネギ

(This term, しんたまねぎ (shintamanegi), is the hiragana spelling of the above term.)