拉圇燒
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Chinese
[edit]slightly; a little; somewhat | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
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trad. (拉圇燒) | 拉圇 | 燒 | |
simp. (拉囵烧) | 拉囵 | 烧 |
Pronunciation
[edit]- Southern Min
- (Hokkien, POJ): la-lûn-sio / lâ-lûn-sio
- (Teochew, Peng'im): la5 lung5 siê1 / na5 nung5 sio1
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: la-lûn-sio
- Tâi-lô: la-lûn-sio
- Phofsit Daibuun: lalunsioy
- IPA (Xiamen): /la⁴⁴⁻²² lun²⁴⁻²² sio⁴⁴/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: lâ-lûn-sio
- Tâi-lô: lâ-lûn-sio
- Phofsit Daibuun: lalunsioy
- IPA (Kaohsiung): /la²³⁻³³ lun²³⁻³³ siɤ⁴⁴/
- IPA (Taipei): /la²⁴⁻¹¹ lun²⁴⁻¹¹ sio⁴⁴/
- (Teochew)
- Peng'im: la5 lung5 siê1 / na5 nung5 sio1
- Pe̍h-ōe-jī-like: lâ lûng sie / nâ nûng sio
- Sinological IPA (key): /la⁵⁵⁻¹¹ luŋ⁵⁵⁻¹¹ sie³³/, /na⁵⁵⁻¹¹ nuŋ⁵⁵⁻¹¹ sio³³/
- (Hokkien: Xiamen)
Note:
- la5 lung5 siê1 - Chaozhou;
- na5 nung5 sio1 - Jieyang.
Adjective
[edit]拉圇燒