干酪乳杆菌

Chinese

For pronunciation and definitions of 干酪乳杆菌 – see 乾酪乳桿菌 (“Lactobacillus casei”). (This term is the simplified form of 乾酪乳桿菌).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.