干红

See also: 乾紅

Chinese

For pronunciation and definitions of 干红 – see 乾紅 (“red wine made from pure grape juice, without addition of water, spices or alcohol; claret; etc.”). (This term is the simplified form of 乾紅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.