小棠菜

Chinese

		small; tiny; few small; tiny; few; young	cherry-apple	dish (type of food); vegetables
trad. (小棠菜)		小	棠	菜
simp. #(小棠菜)		小	棠	菜

Pronunciation

• Mandarin

  (Pinyin): xiǎotángcài

  (Zhuyin): ㄒㄧㄠˇ ㄊㄤˊ ㄘㄞˋ

• Cantonese (Jyutping): siu² tong⁴ coi³
• Wu (Shanghai, Wugniu): ⁵shiau-daon-tshe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiǎotángcài
    • Zhuyin: ㄒㄧㄠˇ ㄊㄤˊ ㄘㄞˋ
    • Tongyong Pinyin: siǎotángcài
    • Wade–Giles: hsiao³-tʻang²-tsʻai⁴
    • Yale: syǎu-táng-tsài
    • Gwoyeu Romatzyh: sheautarngtsay
    • Palladius: сяотанцай (sjaotancaj)
    • Sinological IPA ^(key): /ɕi̯ɑʊ̯²¹⁴⁻²¹ tʰɑŋ³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu² tong⁴ coi³
    • Yale: síu tòhng choi
    • Cantonese Pinyin: siu² tong⁴ tsoi³
    • Guangdong Romanization: xiu² tong⁴ coi³
    • Sinological IPA ^(key): /siːu̯³⁵ tʰɔːŋ²¹ t͡sʰɔːi̯³³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵shiau-daon-tshe
    • MiniDict: shiau^去 daon tshe
    • Wiktionary Romanisation (Shanghai): ²xiau-daan-tshe
    • Sinological IPA (Shanghai): /ɕiɔ³³ dɑ̃⁵⁵ t͡sʰe²¹/

Noun

小棠菜

1. green-stalk pak choi; Shanghai bok choy

Synonyms

• 青江菜 (qīngjiāngcài)
• 上海白菜 (Shànghǎi báicài)
• 青梗菜 (qīnggěngcài)
• 上海青 (shànghǎiqīng)

Hypernyms

• 小白菜 (xiǎobáicài)