青江菜

Chinese

		green	corruption of 梗	vegetable
trad. (青江菜)		青	江	菜
simp. #(青江菜)		青	江	菜

Etymology

Corruption of 青梗菜.

Pronunciation

• Mandarin

  (Pinyin): qīngjiāngcài

  (Zhuyin): ㄑㄧㄥ ㄐㄧㄤ ㄘㄞˋ

• Cantonese (Jyutping): cing¹ gong¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qīngjiāngcài
    • Zhuyin: ㄑㄧㄥ ㄐㄧㄤ ㄘㄞˋ
    • Tongyong Pinyin: cingjiangcài
    • Wade–Giles: chʻing¹-chiang¹-tsʻai⁴
    • Yale: chīng-jyāng-tsài
    • Gwoyeu Romatzyh: chingjiangtsay
    • Palladius: цинцзянцай (cinczjancaj)
    • Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cing¹ gong¹ coi³
    • Yale: chīng gōng choi
    • Cantonese Pinyin: tsing¹ gong¹ tsoi³
    • Guangdong Romanization: qing¹ gong¹ coi³
    • Sinological IPA ^(key): /t͡sʰɪŋ⁵⁵ kɔːŋ⁵⁵ t͡sʰɔːi̯³³/

Noun

青江菜

1. green-stalk pak choi; Shanghai bok choy

Synonyms

• 青梗菜 (qīnggěngcài)
• 上海白菜 (Shànghǎi báicài)
• 小棠菜 (xiǎotángcài)
• 上海青 (shànghǎiqīng)
• (Hokkien) 湯匙菜／汤匙菜, 湯匙仔菜／汤匙仔菜

Hyponyms

• 小白菜 (xiǎobáicài)