多肉

Chinese

		many; much; a lot of many; much; a lot of; numerous; multi-	meat; flesh
trad. (多肉)		多	肉
simp. #(多肉)		多	肉

Pronunciation

• Mandarin

  (Pinyin): duōròu

  (Zhuyin): ㄉㄨㄛ ㄖㄡˋ

• Cantonese (Jyutping): do¹ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: duōròu
    • Zhuyin: ㄉㄨㄛ ㄖㄡˋ
    • Tongyong Pinyin: duoròu
    • Wade–Giles: to¹-jou⁴
    • Yale: dwō-ròu
    • Gwoyeu Romatzyh: duorow
    • Palladius: дожоу (dožou)
    • Sinological IPA ^(key): /tu̯ɔ⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: do¹ juk⁶
    • Yale: dō yuhk
    • Cantonese Pinyin: do¹ juk⁹
    • Guangdong Romanization: do¹ yug⁶
    • Sinological IPA ^(key): /tɔː⁵⁵ jʊk̚²/

Noun

多肉

1. Short for 多肉植物 (duōròu zhíwù, “succulent”).

Adjective

多肉

1. (attributive) fleshy; meaty; plump; pulpy; succulent

   多肉果  ―  duōròu guǒ  ―  pulpy fruit

Synonyms

• 肉肉 (ròurou)