叉烧餐包

Chinese

For pronunciation and definitions of 叉烧餐包 – see 叉燒餐包 (“Western-style barbecued pork bun”). (This term is the simplified form of 叉燒餐包).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.