半熟

Chinese

		half; semi-; incomplete half; semi-; incomplete; (after a number) and a half	familiar; skilled; ripe familiar; skilled; ripe; done; cooked
simp. and trad. (半熟)		半	熟

Pronunciation

• Mandarin

  (Pinyin): bànshú, bànshóu

  (Zhuyin): ㄅㄢˋ ㄕㄨˊ, ㄅㄢˋ ㄕㄡˊ

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• Mandarin
  • (Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺
    • Hanyu Pinyin: bànshú
    • Zhuyin: ㄅㄢˋ ㄕㄨˊ
    • Tongyong Pinyin: bànshú
    • Wade–Giles: pan⁴-shu²
    • Yale: bàn-shú
    • Gwoyeu Romatzyh: bannshwu
    • Palladius: баньшу (banʹšu)
    • Sinological IPA ^(key): /pän⁵¹ ʂu³⁵/
      
  • (Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: bànshóu
    • Zhuyin: ㄅㄢˋ ㄕㄡˊ
    • Tongyong Pinyin: bànshóu
    • Wade–Giles: pan⁴-shou²
    • Yale: bàn-shóu
    • Gwoyeu Romatzyh: bannshour
    • Palladius: баньшоу (banʹšou)
    • Sinological IPA ^(key): /pän⁵¹ ʂoʊ̯³⁵/

Adjective

半熟

1. (cooking) half-cooked; parboiled (of vegetables); soft-boiled (of eggs); medium (of steak)

   半熟蛋  ―  bànshúdàn  ―  soft-boiled egg

   煮成半熟  ―  zhǔ chéng bànshú  ―  to parboil

2. half-familiar (person)

   半熟臉兒／半熟脸儿  ―  bànshúliǎnr  ―  acquaintance

Synonyms

• (soft-boiled): 溏心 (tángxīn)
• (medium): 五成熟 (wǔchéngshú)

Antonyms

• 全熟 (quánshú)

Japanese

Kanji in this term
半	熟
はん Grade: 2	じゅく Grade: 6
on'yomi

Pronunciation

• (Tokyo) はんじゅく [hàńjúkú] (Heiban – [0])
• IPA^(key): [hã̠ɲ̟d͡ʑɨkɯ̟]

Noun

半(はん)熟(じゅく) • (hanjuku) 

1. (eggs) soft-boiled; (vegetables etc) parboiled
2. (fruit) underripe

Korean

Hanja in this term
半	熟

Noun

半熟 • (bansuk) (hangeul 반숙)

1. hanja form^? of 반숙 (“soft-boiled, half-done”)