全熟

Chinese

		all; whole; entire all; whole; entire; every; complete	familiar; skilled; ripe familiar; skilled; ripe; done; cooked
trad. (全熟)		全	熟
simp. #(全熟)		全	熟

Pronunciation

• Mandarin

  (Pinyin): quánshú, quánshóu

  (Zhuyin): ㄑㄩㄢˊ ㄕㄨˊ, ㄑㄩㄢˊ ㄕㄡˊ

• Cantonese (Jyutping): cyun⁴ suk⁶

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• Mandarin
  • (Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺
    • Hanyu Pinyin: quánshú
    • Zhuyin: ㄑㄩㄢˊ ㄕㄨˊ
    • Tongyong Pinyin: cyuánshú
    • Wade–Giles: chʻüan²-shu²
    • Yale: chywán-shú
    • Gwoyeu Romatzyh: chyuanshwu
    • Palladius: цюаньшу (cjuanʹšu)
    • Sinological IPA ^(key): /t͡ɕʰy̯ɛn³⁵ ʂu³⁵/
      
  • (Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: quánshóu
    • Zhuyin: ㄑㄩㄢˊ ㄕㄡˊ
    • Tongyong Pinyin: cyuánshóu
    • Wade–Giles: chʻüan²-shou²
    • Yale: chywán-shóu
    • Gwoyeu Romatzyh: chyuanshour
    • Palladius: цюаньшоу (cjuanʹšou)
    • Sinological IPA ^(key): /t͡ɕʰy̯ɛn³⁵ ʂoʊ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cyun⁴ suk⁶
    • Yale: chyùhn suhk
    • Cantonese Pinyin: tsyn⁴ suk⁹
    • Guangdong Romanization: qun⁴ sug⁶
    • Sinological IPA ^(key): /t͡sʰyːn²¹ sʊk̚²/

Adjective

全熟

1. (of cooking) thoroughly cooked; well done (of steak); hard-boiled (of eggs)

   全熟蛋  ―  quánshúdàn  ―  hard-boiled egg

Antonyms

• 半熟 (bànshú)
• 生 (shēng)