溏心
Appearance
Chinese
[edit]noncoagulative; pond | heart; mind | ||
---|---|---|---|
simp. and trad. (溏心) |
溏 | 心 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄤˊ ㄒㄧㄣ
- Tongyong Pinyin: tángsin
- Wade–Giles: tʻang2-hsin1
- Yale: táng-syīn
- Gwoyeu Romatzyh: tarngshin
- Palladius: тансинь (tansinʹ)
- Sinological IPA (key): /tʰɑŋ³⁵ ɕin⁵⁵/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄤˊ ㄒㄧㄣㄦ
- Tongyong Pinyin: tángsinr
- Wade–Giles: tʻang2-hsin1-ʼrh
- Yale: táng-syīnr
- Gwoyeu Romatzyh: tarngshiel
- Palladius: тансиньр (tansinʹr)
- Sinological IPA (key): /tʰɑŋ³⁵ ɕiə̯ɻ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tong4 sam1
- Yale: tòhng sām
- Cantonese Pinyin: tong4 sam1
- Guangdong Romanization: tong4 sem1
- Sinological IPA (key): /tʰɔːŋ²¹ sɐm⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Adjective
[edit]溏心
- (attributive, of a cooked egg) with soft yolk; soft-boiled
Synonyms
[edit]- 半熟 (bànshú)