十三味榜嘎散
Chinese
[edit]| ten | three | taste | a notice or announcement; a list of names; public roll of successful examinees | cackling sound | adjourn; scatter; leisurely adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose | ||
|---|---|---|---|---|---|---|---|
| trad. (十三味榜嘎散) | 十 | 三 | 味 | 榜 | 嘎 | 散 | |
| simp. #(十三味榜嘎散) | 十 | 三 | 味 | 榜 | 嘎 | 散 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕˊ ㄙㄢ ㄨㄟˋ ㄅㄤˇ ㄍㄚ ㄙㄢˇ
- Tongyong Pinyin: shíhsanwèi bǎngga sǎn
- Wade–Giles: shih2-san1-wei4 pang3-ka1 san3
- Yale: shŕ-sān-wèi bǎng-gā sǎn
- Gwoyeu Romatzyh: shyrsanwey baangga saan
- Palladius: шисаньвэй банга сань (šisanʹvɛj banga sanʹ)
- Sinological IPA (key): /ʂʐ̩³⁵ sän⁵⁵ weɪ̯⁵¹ pɑŋ²¹⁴⁻²¹ kä⁵⁵ sän²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
Noun
[edit]十三味榜嘎散
- A green powder used in traditional Tibetan medicine "to remove heat from the liver and to clear jaundice in the treatment of icteric hepatitis and cholecystitis".
The ingredients of Shisanwei Bangga include:
| Name | Chinese (S) | Grams |
|---|---|---|
| Herba Aconiti | 川乌 | 60 |
| Semen Herpetospermi Caudigeri | 波棱瓜子 | 30 |
| Flos Gentianae Straminiae | 麻花 (秦艽花) | 40 |
| Herba Swertiae Bimaculatae | 獐牙菜 | 40 |
| Herba Ixeris Chinensis | 小金英 | 40 |
| Herba Lagotidis | 洪莲 | 40 |
| Cortex Berberidis | 小檗皮 | 40 |
| Herba Hypecoi | 细果角茴香 | 40 |
| Herba Chrysosplenii | 金腰草 | 30 |
| Calculus Bovis | 牛黄 | 3 |
| Flos Carthami | 红花 | 20 |
| Semen Holarrhenae | 止泻木子 | 30 |
References
[edit]- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.