剩菜

Chinese

		have as remainder	dish (type of food); vegetables
trad. (剩菜)		剩	菜
simp. ^#(剩菜)		剩	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shèngcài
  - Zhuyin: ㄕㄥˋ ㄘㄞˋ
  - Tongyong Pinyin: shèngcài
  - Wade–Giles: shêng⁴-tsʻai⁴
  - Yale: shèng-tsài
  - Gwoyeu Romatzyh: shenqtsay
  - Palladius: шэнцай (šɛncaj)
  - Sinological IPA ^(key): /ʂɤŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: sing⁶ coi³
  - Yale: sihng choi
  - Cantonese Pinyin: sing⁶ tsoi³
  - Guangdong Romanization: xing⁶ coi³
  - Sinological IPA ^(key): /sɪŋ²² t͡sʰɔːi̯³³/
Southern Min
- (Teochew)
  - Peng'im: sêng⁷ cai³
  - Pe̍h-ōe-jī-like: sēng tshài
  - Sinological IPA ^(key): /seŋ¹¹ t͡sʰai²¹³/

Note: Shantou.

剩菜