冰皮

Chinese

		ice	skin
simp. and trad. (冰皮)		冰	皮

Pronunciation

• Mandarin

  (Pinyin): bīngpí

  (Zhuyin): ㄅㄧㄥ ㄆㄧˊ

• Cantonese (Jyutping): bing¹ pei^4-2 / bing¹ pei⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bīngpí
    • Zhuyin: ㄅㄧㄥ ㄆㄧˊ
    • Tongyong Pinyin: bingpí
    • Wade–Giles: ping¹-pʻi²
    • Yale: bīng-pí
    • Gwoyeu Romatzyh: bingpyi
    • Palladius: бинпи (binpi)
    • Sinological IPA ^(key): /piŋ⁵⁵ pʰi³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: bing¹ pei^4-2 / bing¹ pei⁴
    • Yale: bīng péi / bīng pèih
    • Cantonese Pinyin: bing¹ pei^4-2 / bing¹ pei⁴
    • Guangdong Romanization: bing¹ péi^4-2 / bing¹ péi⁴
    • Sinological IPA ^(key): /pɪŋ⁵⁵ pʰei̯²¹⁻³⁵/, /pɪŋ⁵⁵ pʰei̯²¹/

Noun

冰皮

1. “snow skin” or “ice skin”, referring to the crust of a kind of mooncakes made of glutinous rice flour

   冰皮月餅／冰皮月饼 [Cantonese]  ―  bing¹ pei^4-2 jyut⁶ beng² [Jyutping]  ―  snow skin mooncake