八味沉香散
Chinese
[edit]| eight | taste | adjourn; scatter; leisurely adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose | |||
|---|---|---|---|---|---|
| trad. (八味沉香散) | 八 | 味 | 沉香 | 散 | |
| simp. #(八味沉香散) | 八 | 味 | 沉香 | 散 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄚ ㄨㄟˋ ㄔㄣˊ ㄒㄧㄤ ㄙㄢˇ
- Tongyong Pinyin: bawèi chénsiang sǎn
- Wade–Giles: pa1-wei4 chʻên2-hsiang1 san3
- Yale: bā-wèi chén-syāng sǎn
- Gwoyeu Romatzyh: bawey chernshiang saan
- Palladius: бавэй чэньсян сань (bavɛj čɛnʹsjan sanʹ)
- Sinological IPA (key): /pä⁵⁵ weɪ̯⁵¹ ʈ͡ʂʰən³⁵ ɕi̯ɑŋ⁵⁵ sän²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
Noun
[edit]八味沉香散
- A yellowish brown powder used in traditional Tibetan medicine to "remove heat from the heart, to treat angina pectoris and coronary heart disease, to calm the mind, and to induce resuscitation when there is impairment of consciousness and delirium due to febrile diseases".
The herbal formulation of Bawei Chenxiang powder is:
| Name | Chinese (S) | Grams |
|---|---|---|
| Lignum Aquilariae Resinatum | 沉香 | 200 |
| Semen Myristicae | 肉豆蔻 | 100 |
| Fructus Choerospondiatis | 广枣 | 100 |
| Calx Pulveratum | 石灰粉 | 100 |
| Olibanum | 乳香 | 100 |
| Radix Aucklandiae | 木香 | 100 |
| Fructus Chebulae (stewed) | 诃子 (熬) | 100 |
| Flos Gossampini | 木棉花 | 100 |
References
[edit]- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People's Republic of China (Volume I)". Chemical Industry Press. →ISBN.