人参
See also: 人參
Chinese
[edit]| For pronunciation and definitions of 人参 – see 人參. (This term is the simplified form of 人參). |
Notes:
|
Japanese
[edit]| Kanji in this term | |
|---|---|
| 人 | 参 |
| にん Grade: 1 |
しん > じん Grade: 4 |
| on'yomi | |
| Alternative spelling |
|---|
| 人參 (kyūjitai) |
Etymology
[edit]From Chinese 人參 / 人参 (rénshēn, “ginseng”).
Pronunciation
[edit]Noun
[edit]人参 or 人参 • (ninjin) (counter 本)
- a carrot (Daucus carota ssp. sativus)
- Synonym of 御種人参 (otane ninjin, “Chinese ginseng, Panax ginseng”)
- (traditional Chinese medicine) dried ginseng root used in medicine
Derived terms
[edit]References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Categories:
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- Chinese terms spelled with 人
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- Japanese terms spelled with 人 read as にん
- Japanese terms spelled with 参 read as しん
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- ja:Traditional Chinese medicine
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