五味沙棘散
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Chinese
[edit]the five flavours; all sorts of flavours | adjourn; scatter; leisurely adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose | |||
---|---|---|---|---|
trad. (五味沙棘散) | 五味 | 沙棘 | 散 | |
simp. #(五味沙棘散) | 五味 | 沙棘 | 散 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄨˇ ㄨㄟˋ ㄕㄚ ㄐㄧˊ ㄙㄢˇ
- Tongyong Pinyin: wǔwèi shají sǎn
- Wade–Giles: wu3-wei4 sha1-chi2 san3
- Yale: wǔ-wèi shā-jí sǎn
- Gwoyeu Romatzyh: wuuwey shajyi saan
- Palladius: увэй шацзи сань (uvɛj šaczi sanʹ)
- Sinological IPA (key): /u²¹⁴⁻²¹ weɪ̯⁵¹ ʂä⁵⁵ t͡ɕi³⁵ sän²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
Noun
[edit]五味沙棘散
- A dark brown powder used in traditional Mongolian medicine "to remove heat, to promote expectoration, and to relieve cough and asthma, in the treatment of heat in the lungs with chronic cough, dyspnea, profuse sputum, a feeling of stuffiness and pain in the chest and costal regions, and chronic bronchitis".
Wuwei Shaji powder has the following herbal ingredients:
Name | Chinese (S) | Grams |
---|---|---|
Fructi Hippophae | 沙棘 | 180 |
Radix Aucklandiae | 木香 | 150 |
Fructus Vitis Viniferae | 白葡萄干 | 120 |
Radix Glycyrrhizae | 甘草 | 90 |
Fructus Gardeniae | 栀子 | 60 |
References
[edit]- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.