乾酪
Appearance
See also: 干酪
Chinese
[edit]dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname |
Chinese cream; cheese | ||
---|---|---|---|
trad. (乾酪) | 乾 | 酪 | |
simp. (干酪) | 干 | 酪 |
Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
[edit]- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄢ ㄌㄠˋ
- Tongyong Pinyin: ganlào
- Wade–Giles: kan1-lao4
- Yale: gān-làu
- Gwoyeu Romatzyh: ganlaw
- Palladius: ганьлао (ganʹlao)
- Sinological IPA (key): /kän⁵⁵ lɑʊ̯⁵¹/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄢ ㄌㄨㄛˋ
- Tongyong Pinyin: ganluò
- Wade–Giles: kan1-lo4
- Yale: gān-lwò
- Gwoyeu Romatzyh: ganluoh
- Palladius: ганьло (ganʹlo)
- Sinological IPA (key): /kän⁵⁵ lu̯ɔ⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gon1 lok6 / gon1 lok3
- Yale: gōn lohk / gōn lok
- Cantonese Pinyin: gon1 lok9 / gon1 lok8
- Guangdong Romanization: gon1 log6 / gon1 log3
- Sinological IPA (key): /kɔːn⁵⁵ lɔːk̚²/, /kɔːn⁵⁵ lɔːk̚³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
[edit]乾酪
Synonyms
[edit]Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 奶酪 | |
Northeastern Mandarin | Beijing | 奶酪, 乳酪 |
Taiwan | 起司, 起士, 乳酪, 乾酪 | |
Malaysia | 起司, 芝士 | |
Singapore | 起司, 芝士 | |
Jilu Mandarin | Tianjin | 奶酪 |
Southwestern Mandarin | Guilin | 奶酪 |
Cantonese | Guangzhou | 芝士 |
Hong Kong | 芝士 | |
Beihai (Qiaogang - Cô Tô) | 芝士 | |
Beihai (Qiaogang - Cát Bà) | 芝士 | |
Fangchenggang (Fangcheng) | 芝士 | |
Kuala Lumpur (Guangfu) | 芝士 | |
Ho Chi Minh City (Guangfu) | 芝士 | |
Móng Cái | 奶油 | |
Hakka | Miaoli (N. Sixian) | 起士 |
Pingtung (Neipu; S. Sixian) | 起士 | |
Hsinchu County (Zhudong; Hailu) | 起士 | |
Taichung (Dongshi; Dabu) | 起士 | |
Hsinchu County (Qionglin; Raoping) | 起士 | |
Yunlin (Lunbei; Zhao'an) | 起士 | |
Southern Min | Xiamen | 奶酪, 乳酪, 鹹牛奶 |
Taipei | 奶酪, 乾酪, 刺乳, 鹹牛奶 | |
Penang (Hokkien) | cheese | |
Chaozhou | 芝士 | |
Wu | Shanghai | 起司 |
Suzhou | 起司 | |
Ningbo | 起司 |
Derived terms
[edit]Japanese
[edit]Kanji in this term | |
---|---|
乾 | 酪 |
かん Grade: S |
らく Grade: S |
on'yomi |
Pronunciation
[edit]Noun
[edit]Synonyms
[edit]- チーズ (chīzu)
Derived terms
[edit]- 乾酪素 (kanrakuso)
References
[edit]- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Korean
[edit]Hanja in this term | |
---|---|
乾 | 酪 |
Noun
[edit]Noun
[edit]Categories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 乾
- Chinese terms spelled with 酪
- zh:Cheeses
- Japanese terms spelled with 乾 read as かん
- Japanese terms spelled with 酪 read as らく
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms with 2 kanji
- ja:Cheeses
- ja:Foods
- Korean lemmas
- Korean nouns
- Korean nouns in Han script
- Korean hanja forms