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For pronunciation and definitions of にく – see the following entry.
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【肉】2
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- [noun] meat, the muscle and fat tissue of an animal used as food
- [noun] the flesh of an animal
- [noun] the flesh of a fruit or vegetable
- [noun] one's body, as opposed to spirit
- [noun] (Kansai) a woman not part of the demimonde who engaged in secret, unlicensed prostitution
- [noun] (Christianity) refers to humans themselves, their world, and their sins, as opposed to their spirit
- [noun] the thickness of a thing
- [noun] (figurative) the flesh or meat of something, such as an idea, structure, or argument
- [noun] an ink pad, a stamp pad
- [noun] (theater, kabuki) short for 肉襦袢 (niku juban): flesh-toned undergarments worn by actors and shown when the character has to display their skin
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(This term, にく (niku), is the hiragana spelling of the above term.) For a list of all kanji read as にく, see Category:Japanese kanji read as にく.)
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