คั่วกลิ้ง
Thai
[edit]
Etymology
[edit]From คั่ว (kûua, “to parch; to roast”) + กลิ้ง (glîng, “to roll; to toss”).
Pronunciation
[edit]| Orthographic | คั่วกลิ้ง g ạ ˋ w k l i ˆ ŋ | |
|---|---|---|
| Phonemic | คั่ว-กฺลิ้ง g ạ ˋ w – k ̥ l i ˆ ŋ | |
| Romanization | Paiboon | kûua-glîng |
| Royal Institute | khua-kling | |
| (standard) IPA(key) | /kʰua̯˥˩.kliŋ˥˩/(R) | |
Noun
[edit]- khua kling: a spicy southern Thai dish made with meat and curry paste.