curry paste

English

A Cambodian green curry paste

Noun

curry paste (countable and uncountable, plural curry pastes)

1. A moist blend of vegetables and spices ground together and used as a base for curries, especially in Thai and Cambodian cuisines.

Translations

moist curry base

• Esperanto: karepasto
• Finnish: currytahna
• Khmer: គ្រឿង (km) (krɨəng)
• Swedish: currypasta c
• Thai: เครื่องแกง (th) (khrueang-kaeng)

The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.

Translations to be checked‌: "moist curry base"

• Irish: leafaos curaí m