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পাচলি

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Assamese

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Etymology

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From পাচ (pas) +‎ -অলি (-oli). পাচ (pas) is most likely from Sanskrit পাচ্য (pācya, digestible, capable of being cooked.) or পচ্য (pacya, ripening).

Pronunciation

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Noun

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পাচলি (pasoli)

  1. vegetable (excluding leaf vegetables)

Declension

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See also

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