پاپادیا
Ottoman Turkish
[edit]Alternative forms
[edit]- پاپادیه (papadya)
- փափատեա (papadya) — Armeno-Turkish
Etymology
[edit]Borrowed from Greek παπαδιά (papadiá, “wife of a Greek priest”).
Noun
[edit]پاپادیا • (papadya) (definite accusative پاپادیایی (papadyayı), plural پاپادیالر (papadyalar))
- (Christianity) the wife of a papa, a parish priest in the Greek Orthodox Church
- camomile, any composite plant with a fragrance reminiscent of apples, especially Chamaemelum nobile and Matricaria recutita
- Synonym: بابونج (babunec, babunc)
Derived terms
[edit]- ایت پاپادیاسی (it papadyası, “stinking camomile”)
- صاری پاپادیا (sarı papadya, “corn marigold”)
- ویرانه پاپادیاسی (virâne papadyası, “a variety of camomile”)
- پاپادیا یخنیسی (papadya yahnısı, “a stew of mussels”)
Descendants
[edit]- Turkish: papatya
Further reading
[edit]- Barbier de Meynard, Charles (1881) “پاپادیه”, in Dictionnaire turc-français, volume I, Paris: E. Leroux, page 370
- Çağbayır, Yaşar (2007) “papatya”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 3769
- Hindoglu, Artin (1838) “پاپادیه”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 97a
- Kélékian, Diran (1911) “پاپادیه”, in Dictionnaire turc-français[2], Constantinople: Mihran, page 308
- Meninski, Franciszek à Mesgnien (1687) “Chamæmelum”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum[3], Vienna, column 174
- Meninski, Franciszek à Mesgnien (1680) “پاپادیه”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[4], Vienna, column 623
- Nişanyan, Sevan (2002–) “papatya”, in Nişanyan Sözlük
- Redhouse, James W. (1890) “پاپادیا”, in A Turkish and English Lexicon[5], Constantinople: A. H. Boyajian, page 429