vol-au-vent
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English
[edit]Alternative forms
[edit]Etymology
[edit]Unadapted borrowing from French vol-au-vent (“windblown”, literally “flight in the wind”).
Pronunciation
[edit]Noun
[edit]vol-au-vent (plural vol-au-vent or vol-au-vents or vols-au-vent)
- A small circular piece of puff pastry with a hole for various fillings, such as mushrooms, prawns, fruit, cheese, etc.
- 2007 March 13, Ashley Pharoah, Life on Mars, Season 2, Episode 4:
- Ray Carling: Some nicely chilled Blue Nun and some vol-au-vents? This is Manc the Knife, is it?...
Chris Skelton: What's a vol-au-vent?...
Ray: It's a puff pastry shell filled with a savory meat mixture...
Chris: You mean a pie, then?
- 2016, James Swallow, Nomad, Zaffre Publishing, →ISBN, page 237:
- Predictably, the result was an immediate surge of panic as the embassy’s guests discarded their vols-au-vent and sought to put as much distance as they could between the outbreak of ‘fire’ and themselves.
- 2018 January 9, Martin Daubney, “Pale, male and stale: is being a white man now bad for your career?”, in The Telegraph[1]:
- Want to get heads rotating at your next dinner party or drinks get-together? Try tabling the morsel, “has there ever been a worse time to be a middle-aged white man in the world of work?” and watch the vol-au-vents fly.
Translations
[edit]puff pastry with fillings
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French
[edit]Pronunciation
[edit]Noun
[edit]vol-au-vent m (plural vols-au-vent)
- vol-au-vent (puff pastry with a hole)
Derived terms
[edit]Descendants
[edit]- → English: vol-au-vent
- → Italian: vol-au-vent
- → Swedish: volauvent
Further reading
[edit]- “vol-au-vent”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Italian
[edit]Etymology
[edit]Unadapted borrowing from French vol-au-vent.
Noun
[edit]vol-au-vent m (invariable)
Further reading
[edit]- vol-au-vent in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
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