vitmögelost
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Swedish
[edit]Etymology
[edit]From vit (“white”) + mögel (“mold”) + ost (“cheese”).
Noun
[edit]vitmögelost c
- cheese matured with white molds like Penicillium camemberti or P. candida (that live on the surface of the cheese), like camembert and brie
Declension
[edit]Declension of vitmögelost
See also
[edit]- mögelost (“blue cheese”)