ultraripe

English

Etymology

From ultra- +‎ ripe.

Adjective

ultraripe (comparative more ultraripe, superlative most ultraripe)

1. Extremely ripe.
   • 2007 August 22, Melissa Clark, “So Many Tomatoes to Stuff in a Week”, in New York Times‎^[1]:

     Of all the dishes, this one benefits the most from using an ultraripe tomato, still warm from the farmers’ market.

   • 2010, Michael Gibson, The Sommelier Prep Course, page 214:

     The ultraripe grapes are usually dried in the sun for a few days so they can raisin and their sugars can be concentrated before they are crushed and pressed.