toscakaka
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Swedish
[edit]Etymology
[edit]1930s–40s; either from Toscana (“Tuscany”) + kaka (“cake”) or named after Giacomo Puccini's opera Tosca.
Pronunciation
[edit]Noun
[edit]toscakaka c
- A kind of soft almond-glazed sponge cake with butter, cream, sugar and honey.
- Synonym: toscatårta
- Hypernym: toscabakelse
Declension
[edit]Declension of toscakaka