tepache
English
[edit]Etymology
[edit]Borrowed from Spanish tepache, from Nahuatl tépiatl or Nahuatl tepachoa.
Noun
[edit]tepache (countable and uncountable, plural tepaches)
- A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
Translations
[edit]Spanish
[edit]Etymology
[edit]Borrowed from Nahuatl tépiatl or Nahuatl tepachoa.
Pronunciation
[edit]Noun
[edit]tepache m (plural tepaches)
Derived terms
[edit]Further reading
[edit]- “tepache”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10
Categories:
- English terms borrowed from Spanish
- English terms derived from Spanish
- English terms derived from Nahuatl
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Alcoholic beverages
- Spanish terms borrowed from Nahuatl
- Spanish terms derived from Nahuatl
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/atʃe
- Rhymes:Spanish/atʃe/3 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- es:Alcoholic beverages