tagine
Appearance
English
[edit]Noun
[edit]tagine (plural tagines)
- Alternative spelling of tajine
- 2005, Tess Mallos, Cooking Moroccan, Millers Point, N.S.W.: Murdoch Books, →ISBN, pages 8 and 14:
- [page 8] On a round table, food is served in a central platter or tagine or in shallow dishes so that it can be easily picked up with the fingers. [...] [page 14] Fresh broad beans are used when in season, the young beans added to tagines with the skin on; when more mature, the beans are blanched and skinned before cooking.
Anagrams
[edit]French
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Moroccan Arabic طجين (ṭajīn), from Arabic طَاجِن (ṭājin, “shallow earthen pot”), from Ancient Greek τάγηνον (tágēnon).
Pronunciation
[edit]Noun
[edit]tagine m (plural tagines)
Further reading
[edit]- “tagine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
[edit]Portuguese
[edit]Noun
[edit]tagine m (plural tagines)
- tajine (Moroccan stew)
Categories:
- English lemmas
- English nouns
- English countable nouns
- English terms with quotations
- French terms borrowed from Moroccan Arabic
- French terms derived from Moroccan Arabic
- French terms derived from Arabic
- French terms derived from Ancient Greek
- French 2-syllable words
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- Portuguese lemmas
- Portuguese nouns
- Portuguese countable nouns
- Portuguese masculine nouns