semifreddo
Appearance
English
[edit]Etymology
[edit]Borrowed from Italian semifreddo.
Pronunciation
[edit]Noun
[edit]semifreddo (plural semifreddos or semifreddi)
- Any dessert eaten cold but not frozen.
- 2005, Authentic Sicily, Touring Club of Italy, →ISBN, page 164:
- Apart from the semifreddi and granite they have coffee spongato; […]
- 2012, Matt Lewis, Renato Poliafito, Baked Elements: Our Ten Favorite Ingredients, Stewart, Tabori & Chang, →ISBN:
- To serve, invert the semifreddi onto a platter and remove the plastic wrap. Drizzle some of the chocolate syrup over the tops. Using a knife dipped in hot water (and dried thoroughly), slice the semifreddi into 1-inch slices.
- 2016, Steven Rothfeld, Israel Eats, Gibbs Smith, →ISBN:
- Unmold the semifreddi onto plates.
Translations
[edit]type of dessert
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Italian
[edit]Etymology
[edit]Noun
[edit]semifreddo m (plural semifreddi)
Categories:
- English terms borrowed from Italian
- English terms derived from Italian
- English terms with audio pronunciation
- English lemmas
- English nouns
- English countable nouns
- English nouns with irregular plurals
- English terms with quotations
- en:Desserts
- Italian terms prefixed with semi-
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian masculine nouns