sanguinello
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Italian
[edit]Etymology
[edit]From sangue (“blood”), sanguigno (“bloody”).
Pronunciation
[edit]Noun
[edit]sanguinello m (plural sanguinelli)
- a variety of orange, grown in Sicily, bearing fruit with a blood red pulp
- Hypernym: arancio
- (mycology) Synonym of agarico delizioso (“saffron milk cap”)
Further reading
[edit]- sanguinello in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana