rreshk
Appearance
Albanian
[edit]Etymology
[edit]From rrë- + eshk, variant of ashk. Alternatively from Proto-Germanic *raustjan, probably West-Germanic, compare Old High German rosten.[1]
Pronunciation
[edit]Verb
[edit]rreshk (aorist rreshka, participle rreshkur) (originally Gheg)
- to roast, toast, parch, scorch something slowly
- Synonym: thek
- (third person) to dry something little by little
Noun
[edit]rreshk m (definite rréshku) (uncountable, originally Gheg)
- layer at the bottom of a pan/pot that forms while cooking food
- (figurative) smell of food, appetite, thirst
- vice, habit
Related terms
[edit]Derived terms
[edit]References
[edit]- ^ Orel, Vladimir E. (1998) “rreshk”, in Albanian Etymological Dictionary, Leiden, Boston, Köln: Brill, →ISBN, page 381
Further reading
[edit]- “rreshk”, in FGJSSH: Fjalor i gjuhës së sotme shqipe [Dictionary of the modern Albanian language][1] (in Albanian), 1980
- “rreshk”, in FGJSH: Fjalor i gjuhës shqipe [Dictionary of the Albanian language] (in Albanian), 2006
- Mann, S. E. (1948) “rreshk”, in An Historical Albanian–English Dictionary, London: Longmans, Green & Co., page 435